Toasted Granola

Ingredients

• 2 ½ tbsp coconut oil
• 1 cup gluten free oats
• 1 cup toasted coconut chips
• 1/3 cup raw buckwheat OR buckinis
• 2 Tbsp chia seeds
• 1/2 cup roasted chopped roughly almonds
• 1/2 cup currants
• 2 cup chopped dates
• 1/2 tsp salt
• 1 tbsp cinnamon
• 2 scoops protein powder ( maybe a bit more )
• 1/3 cup rice malt syrup

Instructions

1. Toast the seeds and coconut chips in a dry frying pan set aside.
2. Mix together wet ingredients.
3. Add dry ingredients to the wet ingredients - should be clumpy if not, add more coconut oil.
4. Put on a tray and bake for around 8 minutes , cool completely and the store in an airtight container.