Pumpkin Feta Salad

Ingredients

• 600g butternut pumpkin
• 1 red onion
• 200g feta
• 120g baby spinach
• ¼ cup (65g) basil pesto

Instructions

1. Preheat oven to 200°C.
2. Peel pumpkin and cut into 2cm pieces and thinly slice red onion
3. Line a baking tray with baking paper. Place pumpkin on lined tray. Spray with olive oil spray. Season. Roast, turning occasionally, for 20-25 mins or until tender.
4. Combine the onion, spinach and pesto in a large bowl. Add the pumpkin and gently toss to combine. Crumble feta on top.