Lisa’s Cinny Scrolls

Ingredients

Dough

• 187g warm milk
• 150g sour dough discard
• 50g white sugar
• 1 egg
• 57g unsalted butter (for the dough)
• 6g vanilla essence
• 360g all purpose flour
• 6g salt
• 4g baking powder
• 3g baking soda

Filling

• 100g brown sugar
• 50g sugar
• 8g cinnamon
• 57g unsalted butter (for the filling)

Icing

• Icing sugar
• Vanilla
• Milk

Instructions

1. Mix warm milk, discard and sugar together in bowl.
2. Add egg, butter (for the dough) and vanilla
3. Mix in four, salt, baking powder and baking soda until shaggy dough forms. Cover and rest for 20-30mins.
4. Uncover and knead for 5 minutes. Rest for another 30 minutes.
5. Preheat oven to 180°c
6. Roll out dough into square
7. Mix brown sugar, sugar and cinnamon in a bowl.
8. Melt unsalted butter and brush onto dough.
9. Sprinkle sugar and cinnamon mix on top
10. Roll up dough and cut into 12 sections.
11. Bake at 180°c for 24-26 mins
12. Mix icing ingredients together until desired texture - drizzle on top once scrolls have cooled.