Green Goddess Dressing

Ingredients

• ½ cup Greek yogurt (or mayo, or a mix)
• 1 small garlic clove
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 1 tbsp white wine vinegar
• Optional: 1 handful fresh parsley
• Optional: 1 handful fresh basil (or chives, tarragon)
• Salt & pepper to taste
• Splash of water to loosen (if needed)

Instructions

1. Blend all ingredients until smooth.
2. Adjust seasoning to taste — lemon, herbs, or salt.
3. Thin with water if needed.
4. Use on leafy greens, roast potatoes, grain bowls, or as a dip.