Discard Pikelets

Ingredients

• 190g flour
• 25g sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1 tsp baking soda
• 240g sourdough discard
• 2 large eggs (optional)
• 1 cup milk (plus more as needed)
• Butter (to coat pan)
• Your choice of toppings

Instructions

1. Whisk dry ingredients together
2. Add wet ingredients and whisk gently until a smooth batter forms (some lumps are okay)
3. You know how to cook the batter - go for it!