Discard Crackers

Ingredients

• 100 g discarded sourdough starter
• 12.5 g butter (melted)
• Whatever toppings you like!

Instructions

1. Preheat oven to 160°C and line a baking sheet with baking paper.
2. Melt the butter in a mixing bowl and let cool slightly.
3. Mix the sourdough discard, dried herbs, and salt into the melted butter until fully combined.
4. Spread the mixture thinly and evenly onto the parchment using an off-set spatula. Sprinkle the top with chosen topping(s).
5. Bake for 10 minutes, then remove from the oven and score the crackers.
6. Bake again for 20–50 more minutes until golden brown. Check after 20 minutes to prevent overbaking.
7. Cool completely before breaking into squares.

Suggested toppings:

• Salt & rosemary
• Cheese / feta
• Everything bagel seasoning