Choc Chip Cookies

Ingredients

• 1 cup (227g) salted butter softened
• 1 cup white sugar
• 1 cup light brown sugar packed
• 2 tsp pure vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp sea salt
• 2 cups chocolate chips (or chunks, or chopped chocolate)

Instructions

1. Preheat oven to 190 degrees C. Line a baking pan with parchment paper and set aside.
2. Mix flour, baking soda, salt, baking powder. Set aside.
3. Cream together butter and sugars until combined.
4. Beat in eggs and vanilla until fluffy.
5. Mix in the dry ingredients until combined.
6. Add chocolate chips and mix well.
7. Roll 2-3 tbs (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
8. Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.
9. Let sit on the baking pan for 2 minutes before removing to cooling rack.

Note: Do not over bake. When you remove the cookies from the oven they will still look doughy. THIS is the secret that makes these cookies so absolutely amazing! Please, I beg you, do NOT over bake!