Chickpea and Cauliflower Salad

Ingredients

• 1 medium cauliflower head cut into florets
• 1 can chickpeas
• 2.5 Tbs honey (divided)
• 3 Tbs olive oil (divided)
• 3/4 Tbs paprika
• 3/4 tsp salt
• 1 tsp garlic powder
• 1 avocado chopped
• 1/2 cup parsley chopped
• 1/3 cup finely diced red onion
• 1/2 of a lime
• 1/4 cup sunflower seeds

Instructions

1. Preheat oven to 220°C
2. Add cauliflower and chickpeas to a bowl. Toss with 2 Tbs olive oil, 1.5 Tbs honey, paprika, garlic powder and salt. Toss to combine.
3. Spread mixture onto a sheet pan. Roast for 30-35mins until tender and brown.
4. Add roast cauliflower and chickpeas to a bowl. Add avocado, parsley, lime and onion. Add remaining olive oil and honey. Toss to combine.
5. Transfer to a plate and top with sunflower seeds.