Brown Rice Salad

Ingredients

• 3 cups cooked brown rice
• 6 spring onions - sliced
• 1 red capsicum finely diced
• 1/2 cup currants
• 2 Tbs sunflower seeds
• 2 Tbs pepitas
• 1/4 cup sunflower oil
• 4 Tbs soy sauce
• 2 Tbs lemon juice
• 1 crushed garlic clove

Instructions

1. Cook rice and place cooked rice, spring onion, capsicum, currants and seeds in a bowl and toss.
2. Shake together oil, soy sauce, lemon juice and garlic and pour over salad prior to serving.