Apple Pie Slice

Ingredients

• 340g packet butter cake mix
• ½ cup desiccated coconut
• 125g butter
• 400g can pie apples
• 300g sour cream
• Nutmeg to sprinkle

Instructions

1. Prep work Preheat oven to 160° fan forced. Grease and line a 26 x 16cm slice pan with baking paper, extending at long sides for handles.
2. Combine cake mix, coconut and melted butter in a large bowl. Press mixture evenly over base of prepared pan. Bake for 15 minutes
3. Stir apple and sour cream in a medium bowl. Spread mixture evenly over warm base; smooth surface. Sprinkle with nutmeg. Bake for 15 minutes.
4. Cool to room temperature. Cover with plastic food wrap; chill for 2 hours or until firm. Cut into squares to serve.